5 star food on Columbus Cruises

Thank you very much Ms.Faith for this writing. You can see the original writings on her blog: 

Perfect lunch
We spent our Halong Bay weekend in Pinta Gold Cruiser and I must say, save for pesky insects, it was good value for money. For USD 99, they served gourmet, had tons of fruits on board, and tolerated my whims.

Note the gourmet food bit. I will just note here the essential ingredients of the dish, but as you can see, it the little things that make all the difference. =)

Fried yam

Torta of sorts

Clams

Chicken and sesame seeds

Fried fish

Squid

Green leafy dish

Parting is such sweet sorrow. I could really get used to this.

Eternal spring rolls!

Chicken

Cuttle squid - if there is such a thing

Chicken curry

Never ending fruit platter

Wake up with perfect breakfast

Breakfast was the usual suspects: bread, cream cheese, basil omelette and some jam. But the lingering statement was: they really decorate everything with cucumber! Haha FTW!

P.S. Good morning, Sunshine!

Romantic Dinner
An afternoon of cave explorations, adrenaline rushes and chillaxing on our beach beds as we cruised by the bay in view of the 1000 year old rock formations brought us to the next highlight of the trip - our dinner

Shrimp in ginger

vietnamese noodle

the shrimp cruiser!

Celebrate your day
We were lucky enough to be on the same ship where the couple celebrated their 36th wedding anniversary. 36! So the staff brought out mocha cake and some champagne

Yes, you read it right.

Perhaps love =)

We highly appreciate Ms.Faith and her blog!